In African kitchens, the Omorogun, also known as the turning stick, has been a customary tool used to mix starchy foods into a paste.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 5 × 5 × 5 cm |
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In African kitchens, the Omorogun, also known as the turning stick, has been a customary tool used to mix starchy foods into a paste.
| Weight | 1 kg |
|---|---|
| Dimensions | 5 × 5 × 5 cm |
There are no inquiries yet.
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